18 | 20 | 493 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 10 min | 4 |
1/2 cup | Cashew nuts, roasted |
3 tbsp | Chicken broth (stock) |
1/4 cup | Cilantro (coriander) (chopped) |
1 cup | Shrimp, cooked (optional) |
1 tbsp | Curry powder |
1 medium | Egg (lightly beaten) |
1/4 cup | Frozen green peas |
3 clove(s) | Garlic (chopped) |
2 stalk(s) | Green onion (sliced) |
1 pepper(s) | Red chili pepper (also chile or chilli) (chopped) |
1 cup diced | Pineapple (cut into bite sized pieces) |
1/4 cup | Raisins, seedless (sultana) |
1 medium pepper(s) | Red bell pepper (diced) |
2 medium shallot(s) | Shallots (sliced) |
3 tbsp | Soy sauce |
1 tsp | Granulated sugar |
1 tbsp | Vegetable oil |
3 cup | White rice, medium-grain, cooked |
Fruit | 0.7 |
Grain | 1.5 |
Meat | 0.5 |
Meat Alternative | 0.7 |
Vegetables | 1.5 |