The Best Classic Burger Recipe - Perfectly seasoned juicy homemade hamburgers. This easy recipe only needs a few ingredients.
Ingredients
681 gm
Beef, ground, lean
1 tbsp
Worcestershire sauce
1 1/2 tsp
Sea Salt
1/2 tsp
Black pepper
(ground)
1 medium
Tomato
(sliced, optional)
4 bun(s)
Bun, gluten free
Instructions
Preheat the grill to 375 degrees F (medium-high).
In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, salt, and pepper. Use your hands to mix the ingredients until they are just combined.
Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.
