The Most Tender Crock Pot Beef Brisket

7 490 1307
Ingredients Minutes Calories
Prep Cook Servings
10 min 8 h 4
The Most Tender Crock Pot Beef Brisket
Health Highlights

Ingredients


1 3/4 kg Beef brisket
6 medium Yellow onion (chopped)
12 large Carrots (chopped)
12 clove(s) Garlic (peeled and sliced)
6 cup Beef broth (stock)
4 sprig Thyme, fresh
1 tsp Salt

Instructions


  1. Add the onion, carrots, and garlic to the slow cooker. Pour in the beef broth and then add the brisket. Sprinkle with salt and thyme. Cover and cook on low heat for 8-16 hours, until the meat is tender. Or high for at least 5 hrs up till 8 hrs.

Nutrition Facts

Per Portion

Calories 1307
Calories from fat 795
Calories from saturated fat 312
Total Fat 88 g
Saturated Fat 35 g
Trans Fat 0
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 39 g
Cholesterol 308 mg
Sodium 2436 mg
Potassium 2412 mg
Total Carbohydrate 41 g
Dietary Fiber 10.4 g
Sugars 16.7 g
Protein 92 g

Dietary servings

Per Portion


Meat 5.0
Vegetables 5.0

Energy sources


Pygal11%409.927007311256112.5109902266245461%424.62394706813564270.5563752972588528%312.28306094856873139.1924855820944311%61%28%CarbohydratesFatProtein

Meal Type(s)

Main




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