| 3 | 5 | 233 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 1 cup | Brewed coffee (high-quality, low-toxin) |
| 1 tbsp | Butter, grass fed, unsalted (e.g. KerryGold Silver) |
| 1 tbsp | MCT oil (100% C8 caprylic acid - start slow and build your way up to avoid gastrointestinal issues; it’s powerful stuff) |
Brew your coffee in a french press the way you like it
Add coffee and the rest of ingredients into the blender, with any add-on ingredients you want to jazz up your coffee with. Blend for at least 20 seconds to create a creamy, frothy latte - delicious!
Note: if you're adding collagen powder, only add it into the last 10 seconds of blending.
