Tomato Sauce
5
35
29
Ingredients
Minutes
Calories
Prep
Cook
Servings
35 min
0 min
5
Health Highlights
Ingredients
3 leaf
Basil, fresh
2 tsp
Extra virgin olive oil
2 clove(s)
Garlic (crushed)
4 tomato
Roma tomatoes
1 tbsp
Tomato puree, canned
Instructions
Core the tomatoes and puree in a food processor with the basil leaves (or chop the tomatoes and basil very finely ans stir together).
Stir in garlic, tomato puree (passata) and olive oil and season well. Leave for at least 30 minutes before serving to allow the flavours to blend.
Nutrition Facts
Per Portion
Calories
28.8
Calories from fat
17.6
Calories from saturated fat
2.4
Total Fat
2.0 g
Saturated Fat
0.3 g
Trans Fat
0 g
Polyunsaturated Fat
0.2 g
Monounsaturated Fat
1.4 g
Cholesterol
0
Sodium
15.4 mg
Potassium
137 mg
Total Carbohydrate
2.6 g
Dietary Fiber
0.7 g
Sugars
1.5 g
Protein
0.6 g
Dietary servings
Per Portion
Vegetables
0.5
Energy sources
Pygal
31%
452.52705722749783
145.60477280223063
61%
322.10743204502523
260.943256482969
8%
358.0848570996059
110.0306584016605
31%
61%
8%
Carbohydrates
Fat
Protein
Meal Type(s)
Side
Share this:
Back
?
Help