16 | 60 | 384 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
1 h | 0 min | 2 |
2 steak (4oz) | Tuna, yellowfin, raw (Sashimi Grade) |
2 tbsp | Liquid aminos |
1/4 small | Red onion (diced) |
1 pepper(s) | Serrano pepper (minced) |
1 tbsp minced | Ginger root |
1 tbsp | Cilantro (coriander) (minced) |
2 tbsp | Sesame seeds |
2 fruit | Lime (juiced) |
1 mango | Mango (diced) |
2 cup | Lettuce, spring mix (mesclun) |
1 medium pepper(s) | Red bell pepper (sliced) |
1/2 small | Red onion (sliced) |
1/2 cup shredded | Red cabbage |
1 tsp | Balsamic vinegar (or to taste) |
1 tbsp | Extra virgin olive oil (or to taste) |
1 tsp | Sea salt, fine (or to tase) |
Cut the sashimi grade tuna steaks into cubes and marinate in the liquid aminos, ginger, lime juice, cilantro, red onion and Serrano pepper for about 1 hour.
Fruit | 2 |
Meat | 1.3 |
Meat Alternative | 0.3 |
Vegetables | 2.5 |