Breathe new life into your old tuna salad with these Tuna Salad Lettuce Wraps with Lemon, Dill and Black Pepper Mayo.
Ingredients
284 gm
Tuna
(canned; (drained)
1/2 cup
Celery
(diced)
2 tbsp
Mayonnaise
2 tbsp
Sour cream, 14% M.F.
1/2 tsp
Dill, dried
1/2 tsp
Chives
1 tsp
Parsley, fresh
(fresh chopped; (or 1/2; dried))
1/2 tsp
Black pepper
(fresh cracked)
1 lemon wedge
Lemon
1 pinch
Salt
6 leaf
Lettuce, romaine
((iceberg, romaine or butter lettuces work well))
Instructions
In a medium-sized bowl, whisk together mayonnaise, sour cream, 1 tablespoon lemon juice, dill, chives, parsley and black pepper. Taste and add salt and more lemon juice as desired.
Drain any liquid from the tuna and stir it and the diced celery into the mayonnaise mixture. Taste and adjust seasonings as desired.
Scoop the tuna salad mixture into the lettuce leaves. Top with fresh chopped parsley for garnish and serve with a lemon wedge.
