10 | 25 | 224 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 15 min | 4 |
454 gm | Ground turkey, extra lean |
1 tbsp | Sage, fresh (finely minced or 1 tsp. dried sage, crumbled) |
1/2 tsp, leaves | Thyme, dried |
1 tbsp | Green onion (finely minced) |
1 tsp | Red pepper flakes (a pinch, to taste) |
1/2 tsp | Granulated garlic |
1/2 tsp | Sea Salt |
1/4 tsp | Black pepper |
2 tbsp | Extra virgin olive oil |
1 tbsp | Extra virgin olive oil (for cooking) |
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Serve
Meat | 1.3 |