| 4 | 30 | 377 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 15 min | 1 |
| 57 gm | Barilla Red Lentil Rotini (dry) |
| 86 gm | Turkey breast (cooked, if preparing from raw measure 4oz.) |
| 1 tsp | Italian herb seasoning (Mrs Dash brand or similar) |
| 1 tsp | Extra virgin olive oil |
1. Prepare pasta on stovetop in 16 oz of water.
2. Re-heat turkey breast or prepare from raw.
3. Once pasta is prepared, stir in seasoning and oil.
4. Chop turkey breast or shred; mix into pasta.
Enjoy!
NOTE:
Try this dish with other protein sources such as chicken, fish, tofu, shrimp, sausage, or beef!
Add other vegetables such as broccoli, kale, spinach, or cabbage.
| Meat | 0.9 |
