|
1 tbsp
|
Extra virgin olive oil
|
|
3/4 cup chopped
|
Yellow onion
|
|
454 gm
|
Ground turkey, extra lean
(organic)
|
|
2 clove(s)
|
Garlic
|
|
1 pinch
|
Sea Salt
|
|
1 dash
|
Black pepper
|
|
1 tbsp
|
Chili powder
|
|
1 tsp
|
Cumin
|
|
1/2 tsp
|
Paprika
|
|
1/2 cup
|
Salsa, ready-to-serve
(organic - desired heat level)
|
|
1/2 cup
|
Vegetable stock/broth, low sodium
(organic)
|
|
8 leaf
|
Lettuce, romaine
(2 leaves per serving)
|
|
1/4 cup shredded
|
Mexican cheese blend
(optional - topping)
|
|
2 tomato
|
Roma tomatoes
(optional - topping, diced)
|
|
1/2 medium
|
Red onion
(optional - topping, diced)
|
|
1/2 avocado(s)
|
Avocado
(optional - topping, diced)
|
|
1/3 cup
|
Cilantro (coriander)
(optional - topping, diced)
|
|
8 tbsp
|
Greek yogurt, plain, 1% M.F.
(optional - topping, 1 tbsp. per serving)
|
