16 | 30 | 386 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 20 min | 4 |
3 stalk(s) | Green onion (chopped) |
1 medium | Yellow onion (diced) |
2 medium pepper(s) | Red bell pepper (diced) |
2 medium | Zucchini (diced) |
1 1/2 tbsp | Extra virgin olive oil (for cooking) |
1 can(s) (15 oz) | Red kidney beans, canned, drained (rinsed) |
1 can (15oz) | Black beans, canned (drained, rinsed) |
1 can(s) (14oz) | Diced tomatoes, canned (drained) |
4 cup | Vegetable stock/broth |
2 tsp | Cumin |
2 tsp | Coriander, ground |
1 tsp | Paprika |
1 tsp | Salt |
3 medium ear | Sweet yellow corn (kernels shaved off) |
1 tsp | Hot sauce (as needed) |
1/4 cup | Sour cream, fat free (for serving) |
Meat Alternative | 1.3 |
Milk Alternative | 0.3 |
Vegetables | 6.0 |