1/2 avocado(s)
|
Avocado
(thinly sliced)
|
1 cup
|
Basil, fresh
(to make pesto)
|
1 dash
|
Black pepper
(to taste, to make pesto)
|
8 slice
|
Bread, sprouted, whole grain, Ezekiel 4:9
|
2 tbsp
|
Extra virgin olive oil
(to taste, to make pesto)
|
1 clove(s)
|
Garlic
(to make pesto)
|
1/4 cup hulled
|
Hemp seeds, shelled
(to make pesto)
|
2 tbsp
|
Hummus
|
2 tbsp
|
Lemon juice
(to make pesto)
|
4 leaf
|
Lettuce, romaine
|
1/4 tsp
|
Red pepper flakes
(divided into sandwiches)
|
1/4 tsp
|
Salt and pepper
(divided into sadwiches)
|
1/4 tsp
|
Sea Salt
(to taste, to make pesto)
|
1/4 cup
|
Sun-dried tomato, packed in oil, drained
(about 6, to make pesto)
|
1 medium
|
Tomato
(sliced)
|
2 tbsp
|
Water
(to make pesto)
|