| 13 | 10 | 559 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 2 |
| 1 avocado(s) | Avocado (pitted, peeled, sliced) |
| 2/3 cup | Blueberries |
| 1 medium | Carrots (shredded) |
| 1 1/2 cup | Kale (finely sliced, massaged with oil) |
| 1 cup shredded | Red cabbage |
| 3 tbsp hulled | Sunflower seeds |
| 2 tbsp | Dried goji berries |
| 1/2 clove(s) | Garlic (minced, for dressing) |
| 3 tbsp | Extra virgin olive oil (for dressing) |
| 1 tsp | Honey (for dressing) |
| 1 tsp | Lemon juice (for dressing) |
| 1 pinch | Sea Salt (for dressing) |
| 1 dash | Black pepper (for dressing) |
1. Whisk together the oil, lemon juice, honey, and garlic, and season with salt and pepper. Set aside.
2. Place the remaining ingredients in a salad bowl. Toss with the dressing and serve immediately.
Enjoy!
Vegetables
provide key vitamins and minerals required for vital health and maintenance of the body!
| Fruit | 1.0 |
| Meat Alternative | 0.5 |
| Vegetables | 2.9 |
