7 | 670 | 50 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 11 h | 8 |
3 medium | Carrots (cut into rough chunks) |
3 medium stalk(s) | Celery (cut into rough chunks) |
1 kg | Beef bones (from grass-fed beef) |
1 bunch | Oregano, fresh (a bouquet of fresh oregano, rosemary, thyme, sage, etc. tied in a bundle with kitchen twine) |
1 tbsp | Apple cider vinegar (to taste) |
1 pinch | Sea salt, fine (to taste) |
4 scoop | Protein Powder, Bulletproof Collagen (which should equal 1 cup; optional) |
Vegetables | 0.8 |