Vegan Black Bean Chili
| 18 |
15 |
128 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
5 min |
8
|
This vegan chili recipe takes just 15 minutes to make and is filled with all your favorite flavors along with black beans and split red lentils. It's loaded wit
Ingredients
|
1 tbsp
|
Extra virgin olive oil
|
|
1
|
Red onion
(diced)
|
|
5 clove(s)
|
Garlic
(minced)
|
|
1 tbsp
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Chili powder
|
|
1 tbsp
|
Cumin
|
|
1/2 tsp
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Cane sugar
|
|
1
|
Tomatoes
((14.5-ounce) can diced)
|
|
2 tsp
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Chipotle chiles in adobo sauce
(diced; in adobo)
|
|
3
|
Black beans, canned
(15-ounce can; drained and rinsed)
|
|
1 cup
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Red lentils, split
(uncooked)
|
|
2
|
Tomato sauce, canned
(15-ounce cans)
|
|
23 cup
|
Vegetable stock/broth
|
|
1
|
Lime
(juice of)
|
|
|
Salt
(Kosher)
|
|
|
Black pepper
(fresh cracked)
|
|
|
Sour cream
(vegan optional)
|
|
|
Cilantro (coriander)
(fresh chopped)
|
|
1
|
Jalapeno pepper
(sliced)
|
Instructions
- Heat olive oil in a large pot over medium heat. Add onion along with a large pinch of salt and pepper. Cook 4-5 minutes, stirring frequently.Â
- Add garlic, chili powder, cumin, and sugar and cook for another minute, stirring frequently.
- Stir in diced tomatoes, chipotles in adobo, black beans, lentils, and a large pinch of salt and pepper.Â
- Then add tomato sauce and 2 cups vegetable broth.
- Cover, turn heat to medium-high and bring to a simmer.
- Reduce heat and simmer over medium-low for 5-7 minutes or until lentils are tender, stirring frequently. Add remaining cup of broth if desired.Â
- Stir in the juice of 1 lime and season to taste with salt and pepper.
- Garnish with Fritos, sour cream, and fresh chopped cilantro.Â
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
