Not only is this vegan popsicle recipe creamy but it only contains only 7 ingredients needed. This easy popsicle treat is the perfect cold treat for summer!
Ingredients
2 cup
Papaya
(chopped fresh; It's okay if papaya is sticking out of the measuring cup))
1 tsp
Lime juice (fresh)
1 tsp
Lime peel (zest)
14 can(s) (13.5 oz)
Coconut milk, sweetened
1/2 tsp
Lime juice (fresh)
(freshly squeezed)
1 tsp
Vanilla extract, pure
1/2 cup
Cane sugar
(powdered)
Instructions
Start by adding all of the ingredients for the papaya layer to a blender including the fresh papaya, lime juice, and lime zest. Blend until smooth.
In a mixing bowl add your coconut cream layer ingredients including coconut milk, lime juice, and vanilla bean and whisk until smooth. Then, slowly add in the powdered sugar and whisk to combine.
Begin by adding 2 Tbsp of the coconut cream layer to each popsicle mold. Then, layer with 2-3 Tbsp of the papaya layer. Finish by topping each popsicle mold with coconut cream until filled.
Add a popsicle stick to each popsicle mold and then add the filled molds to the freezer.
Let the popsicles sit at least 6-12 hours in the freezer before removing. Run the mold under warm water to help remove the popsicles
