Vegan Ranch Dressing
| 11 |
10 |
32 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
0 min |
8
|
A creamy, light, and protein-enriched ranch dressing to make ahead and serve with anything you can!
Ingredients
|
1 1/2 cup cubes
|
Tofu, silken, soft
(organic)
|
|
1/4 cup
|
Almond milk, unsweetened
|
|
1 1/2 tbsp
|
Apple cider vinegar
|
|
3 clove(s)
|
Garlic
(minced)
|
|
1 tsp
|
Onion powder
|
|
1 tbsp
|
Parsley, dried
|
|
1 tsp
|
Dill, dried
|
|
1 tsp
|
Oregano, dried
|
|
1/2 tsp
|
Sea Salt
|
|
1/4 tsp
|
Paprika, smoked
|
|
1/4 tsp
|
Black pepper
|
Instructions
- Blend tofu in blender until smooth consistency. Add almond milk and blend until combined.
- Add remaining ingredients.
- Store in a container in the fridge. Store up to 1 week.
Nutrition Facts
Per Portion
Calories
32
Calories from fat
12.9
Calories from saturated fat
1.7
Total Fat
1.4 g
Saturated Fat
0.2 g
Trans Fat
0
Polyunsaturated Fat
0.8 g
Monounsaturated Fat
0.3 g
Cholesterol
0
Sodium
157 mg
Potassium
117 mg
Total Carbohydrate
2.4 g
Dietary Fiber
0.3 g
Sugars
0.8 g
Protein
2.6 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
