| 4 | 5 | 75 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 50 |
| 7 cup, sifted | Powdered/icing sugar |
| 6 tbsp | Coconut oil |
| 1/2 cup | Coconut milk, sweetened |
| 4 tsp | Vanilla bean powder (or you can use extract or paste) |
Mix all ingredients into a large bowl until desired consistency is achieved. If needed, add drops of coconut milk or water to help thin the icing.
Make sure food that is to be iced is fully chilled before applying the icing.
See notes*
Note*: This is not my most healthy recipe but I was catering a party and these were for the festivities. I made a double batch of icing - for most jobs you'll probably only need half of this. I iced this very large granola crust (shown in the picture) and also used the remaining mixture in the vegan vanilla coconut flag cake as well as 5 cupcakes.
