15 | 30 | 769 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 20 min | 2 |
1/2 cup | Pasta, Fettuccine, dry |
1 cup | Broccoli florets (steamed) |
1 cup | Cauliflower (steamed) |
2 tbsp | Extra virgin olive oil |
1 clove(s) | Garlic (minced) |
1/4 cup | Yellow onion (coarsely chopped) |
1/2 package | Tempeh (tempe) (cut into 1/2-inch cubes) |
1 tbsp | Soy sauce, tamari |
2 cup | Kale |
3/4 cup | Cashew nuts, raw (for sauce) |
1 clove(s) | Garlic (for sauce) |
3 tbsp | Nutritional yeast (for sauce) |
1 pinch | Sea Salt (for sauce) |
1 tsp | Soy sauce, tamari (for sauce) |
1/3 cup | Water (for sauce) |
Grain | 0.6 |
Meat Alternative | 2.4 |
Vegetables | 2.6 |