| 5 | 15 | 390 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 2 |
| 2 tbsp | Extra virgin olive oil |
| 1/4 cup chopped | Red bell pepper |
| 1/4 cup | White onion (chopped) |
| 4 patty | Meatless, veggie, sausage (gluten-free) |
| 1/2 cup shredded | Cheddar cheese, reduced fat (18%) |
1. In a skillet over medium heat, sauté red bell peppers and white onion in olive oil until soft.
2. Add crumbled sausage patties and cook until browned, stirring occasionally.
3. Top with cheese and serve immediately.
Peppers
are a great source of vitamin C which helps to boost immunity!
| Meat Alternative | 1.0 |
| Milk Alternative | 0.6 |
| Vegetables | 0.5 |
