| 11 | 15 | 649 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 2 |
| 2 cup | Spinach |
| 1/2 medium pepper(s) | Red bell pepper (sliced ) |
| 1/2 medium pepper(s) | Yellow bell pepper (sliced ) |
| 2 tbsp | Pumpkin seeds (pepitas) |
| 2 tbsp hulled | Hemp seeds, shelled |
| 2 tbsp minced | Ginger root (dressing) |
| 1/2 cup | Olive Oil, Extra Virgin (dressing) |
| 1/2 cup | Lemon juice (dressing) |
| 1 pinch | Himalayan sea salt (dressing) |
| 1 dash | Black pepper (dressing) |
| 1 tbsp | Flaxseeds (dressing) |
Combine all dressing ingredients in a bowl.
Divide salad ingredients between two plates and drizzle with salad dressing.
| Fruit | 0.5 |
| Meat Alternative | 0.7 |
| Vegetables | 1.8 |
