11 | 25 | 294 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 10 min | 1 |
1 medium | Zucchini |
1 tbsp | Extra virgin olive oil |
1 clove(s) | Garlic (minced) |
1/3 cup | Cannellini beans, canned (rinsed and drained) |
1/4 tsp | Allspice, ground |
1 pinch | Himalayan sea salt (to taste) |
1 dash | Black pepper (to taste) |
1/4 cup | Parsley, fresh (chopped) |
1/4 cup | Mint, fresh (chopped) |
1 stalk(s) | Green onion (thinly sliced) |
1 whole lemon(s) | Lemon juice |
Fruit | 0.2 |
Meat Alternative | 0.4 |
Vegetables | 4.4 |