| 7 | 20 | 147 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 5 min | 4 |
| 2 large stalk(s) | Celery (chopped) |
| 1 cucumber(s) | Cucumber (chopped) |
| 1/2 cup | Green/yellow string beans, raw (chopped) |
| 4 cup chopped | Lettuce, butterhead (Boston) |
| 1/4 cup | Parsley, fresh (chopped) |
| 1/2 small | Red onion (chopped) |
| 1 can (15oz) | White beans, canned (rinsed and drained) |
Chop the parsley, celery, cucumber, green beans, red onion.
Assemble the salad- mix together parsley, white beans, green beans, celery, cucumber, and onion.
Assemble on top of lettuce. Top with approved dressing.
| Meat Alternative | 0.5 |
| Vegetables | 4.1 |
