| 7 | 85 | 714 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 1 h 15 min | 4 |
| 1 medium/large bird | Whole Chicken (preferably organic/free range) |
| 2 tbsp | Extra virgin olive oil |
| 1 tsp | Sea Salt (to taste) |
| 1 tsp | Black pepper (to taste) |
| 4 sprig | Rosemary, fresh (as desired) |
| 4 clove(s) | Garlic (smashed and sliced; amount to taste) |
| 2 medium | Lemon (one quartered, one sliced) |
| Fruit | 0.5 |
| Meat | 3.2 |