15 | 90 | 250 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
40 min | 50 min | 6 |
3 cup | Water |
57 gm | Porcini mushroom, dried |
1 cup | Wild rice, dry |
2 tbsp | Extra virgin olive oil (Ottavio Private Reserve) |
1 tbsp | Garlic (minced) |
1 cup | Yellow onion (finely diced) |
1/4 cup | Leek (white parts only, chopped) |
454 gm | Cremini (Italian) mushroom (sliced) |
1 tsp, leaves | Thyme, dried |
1/2 cup | Sherry, dry |
3 tbsp | All-purpose white flour (Wondra) |
6 cup | Vegetable stock/broth, low sodium |
2 tbsp | Parsley, fresh (minced) |
1 tbsp | Liquid aminos (Bragg) |
1/3 cup (s) | H-E-B Heavy Whipping Cream |
Grain | 1.0 |
Vegetables | 4.1 |