15 | 75 | 748 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 1 h | 2 |
2 thick slice | Bacon (pastured) |
227 gm | Sweet potato (cut into 1-inch pieces) |
227 gm | Carrots (cut into 1-inch pieces) |
227 gm | Parsnip (cut into 1-inch pieces) |
227 gm | Winter squash (cut into 1-inch pieces) |
227 gm | Turnip (cut into 1-inch pieces) |
4 tsp | Bulletproof Brain Octane Oil |
6 tsp | Extra virgin olive oil |
1 tsp | Thyme, fresh |
1 tsp | Rosemary, fresh |
1 tsp | Oregano, fresh |
1 pinch | Sea Salt (to taste) |
1/2 small head | Green cabbage (cored and cut lengthwise into 1-inch-thick slices) |
2 tsp | Apple cider vinegar |
2 tbsp | Almonds, raw (chopped) |
Meat | 0.4 |
Meat Alternative | 0.3 |
Vegetables | 12.2 |