Yogurt Pops

4 70 1441
Ingredients Minutes Calories
Prep Cook Servings
1 h 10 min 0 min 1
Yogurt Pops
Health Highlights

Ingredients


1 can (12 oz) Frozen orange juice, concentrated (thawed)
1/3 cup Honey
3 cup Plain yogurt, 2% M.F.
1 tbsp Vanilla extract, pure

Instructions


In medium bowl, mix yogurt, juice concentrate, honey and vanilla.

Pour into 3 oz/6 tbsp paper cups, filling 2/3 full. Freeze for 1 hour.

When almost frozen, insert wooden stir sticks. When completely frozen, peel off paper and enjoy.

Nutrition Facts

Per Portion

Calories 1441
Calories from fat 141
Calories from saturated fat 91
Total Fat 15.7 g
Saturated Fat 10.1 g
Trans Fat 0
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.0 g
Cholesterol 45 mg
Sodium 549 mg
Potassium 3637 mg
Total Carbohydrate 264 g
Dietary Fiber 3.6 g
Sugars 247 g
Protein 55 g

Dietary servings

Per Portion


Fruit 1.7
Milk Alternative 4.3

Energy sources


Pygal2%385.145969269254790.9285378821243673%428.7618488493897220.9941478798389510%309.2533425246903142.4617446089719715%345.9399772692370399.0229028254507973%10%15%AlcoholCarbohydratesFatProtein

Meal Type(s)

Snack




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