| 4 | 375 | 22 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 6 h | 4 |
| 4 cup slices | Zucchini |
| 1/4 tsp | Salt |
| 1/4 tsp | Black pepper |
| 1 tsp | Apple cider vinegar |
In a medium bowl whisk salt, pepper, and vinegar to make a dressing for the chips.
Add sliced zucchini.
Toss with the dressing to coat.
Arrange slices on dehydrator trays.
Dehydrate at 135°F degrees for 5-6 hours or until crispy.
| Vegetables | 1.8 |
