| 10 | 10 | 399 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 1 |
| 1 cucumber(s) | Cucumber (spiralized) |
| 6 slice | Cucumber |
| 1 bunch | Basil, fresh (pesto) |
| 2 clove(s) | Garlic (for pesto) |
| 1 tbsp | Extra virgin olive oil (for pesto) |
| 1 tbsp | Pine nuts, dried (for pesto) |
| 2 tbsp | Lemon juice (for pesto) |
| 1 tbsp | Extra virgin olive oil (for dressing) |
| 2 tbsp | Lemon juice (for dressing) |
| 1 sprig(s) | Dill, fresh (to top) |
1. In a bowl whisk together ingredients for dressing and set aside.
2. Combine pesto ingredients in a food processor until desired consistency is achieved.
3. Mix cucumber noodles and cucumber slices with dressing and then top with pesto. Top with a bit of fresh dill.
Cucumbers
are a good source of vitamin C, magnesium and potassium, they also contain a high water content that is naturally purified
| Fruit | 0.5 |
| Meat Alternative | 0.2 |
| Vegetables | 5.1 |
