| 6 | 20 | 64 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 0 min | 2 |
| 2 medium | Zucchini |
| 1 cup | Basil, fresh |
| 1 tbsp | Lemon juice |
| 1/4 cup | Sun-dried tomatoes |
| 1/2 tsp | Salt |
| 1/2 tsp | Black pepper |
With a spiralizer, mandolin, or peeler – cut the zucchini into long noodle shaped pieces and set aside
Place all ingredients (including zucchini) in a bowl. Stir in sundried tomatoes. Toss with approved dressing and serve.
| Vegetables | 3.5 |
