Zucchini Pizza Bites
| 6 |
20 |
15 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
10 min |
20
|
A light and tasty appetizer!
Ingredients
|
1/4 tsp
|
Italian herb seasoning, McCormick
|
|
1/4 cup
|
Marinara pasta sauce
|
|
1/2 cup, shredded
|
Mozzarella cheese, partially skimmed
(or vegan cheese)
|
|
3 spray (about 1/3 second)
|
Olive oil cooking spray
|
|
1/4 tsp
|
Salt and pepper
|
|
2 large
|
Zucchini
(cut into 1/4-inch rounds)
|
Instructions
- Spray both sides of zucchini rounds lightly with nonstick cooking spray. Sprinkle with salt and pepper.
- Broil or grill the zucchini rounds (grill pan set to medium-high) for 2 minutes on each side.
- Place cooked zucchini rounds on a large lined baking sheet. Top with small amounts of sauce and cheese (pepperoni or other toppings optional).
- Broil for an additional 1-3 minutes, or until cheese is melted, careful not to burn. Sprinkle with Italian seasoning and serve warm. Enjoy!
Nutrition Facts
Per Portion
Calories
15.3
Calories from fat
6.0
Calories from saturated fat
3.1
Total Fat
0.7 g
Saturated Fat
0.3 g
Trans Fat
0 g
Polyunsaturated Fat
0.1 g
Monounsaturated Fat
0.2 g
Cholesterol
2.0 mg
Sodium
53 mg
Potassium
97 mg
Total Carbohydrate
1.4 g
Dietary Fiber
0.4 g
Sugars
1.0 g
Protein
1.2 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
